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By Allan Lee on June 28, 2010
"This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice."
Prep Time: 5 mins
Total Time: 30 mins
By Lennie on April 10, 2010
By Bonnie Young on September 8, 2010
"Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle..."
Prep Time: 30 mins
Total Time: 1 hrs
By Sue Lau on July 8, 2009
By Muffin Goddess on October 7, 2006
"Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points are the firm, chilled tomatoes and stem-side-down start to blackening them."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By OhMyStars! on November 8, 2012
"This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit."
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
By MissTiff16 on April 22, 2008