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By Spice Guru on August 13, 2012
By WhiskingWings on March 18, 2012
"I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."
Prep Time: 5 mins
Total Time: 5 mins
By Mysterygirl on December 10, 2011
"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."
Ingredients: Dijon mustard, hot sauce...
Prep Time: 1 mins
Total Time: 1 mins