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By French Tart on June 8, 2010
"I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as a technique, but it is so useful to have a jar of this in your pantry throughout the drear winter months. I use this dried peel in daubes, tagines, stews, curries, marinades, desserts, cakes and baking...."
Ingredients: oranges, paper...
Prep Time: 5 mins
Total Time: 6 hrs 5 mins
By Rita~ on September 28, 2007
"This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!"
Prep Time: 15 mins
Total Time: 15 mins
By French Tart on August 28, 2007
"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."
Prep Time: 5 mins
Total Time: 24 hrs 5 mins
By MommyMakes on September 19, 2005
"Get ready for the holidays!! I know a company that sells these for $7 each but I like to include them in holiday baskets. I like to make these for the kids to have cider during the fall and winter holidays as a tradition in our very new household. They are very cute and great as a gift. Tie with a festive ribbon and attached to a bottle of apple juice..."
Prep Time: 30 mins
Total Time: 32 mins