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By MizzNezz on August 13, 2007
By What's Cooking? on June 21, 2009
"If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade."
Prep Time: 5 mins
Total Time: 5 mins