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    1-12 of 144 sorted by

    Gumbo Base (Aka Roux)
    Gumbo Base (Aka Roux)

    By Malriah on March 14, 2013

    Recipe #47651

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    "A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

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    Ingredients: flour, butter...

    17 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Gumbo Base (Aka Roux)

    Blind Willyz Chili Powder
    Blind Willyz Chili Powder

    By Chef Jeff S on December 14, 2012

    Recipe #437049

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    "This is the first incarnation of this recipe. Subject to change with barely any notice at all. In a mere flutter of an eye it could be done. So pay attention and come back often.

    Kind Regards,
    Blind Willy"

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    Ingredients: cumin seeds, dried oregano...

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    Prep Time: 5 mins

    Total Time: 25 mins

    Blind Willyz Chili Powder

    Spiced Apple Slices / Apple Chips
    Spiced Apple Slices / Apple Chips

    By Rita~ on October 5, 2012

    Recipe #73792

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    "Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones."

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    Ingredients: fresh nutmeg, ground allspice...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Spiced Apple Slices / Apple Chips

    Peppery Black Bean Salsa
    Peppery Black Bean Salsa

    By MizzNezz on September 22, 2012

    Recipe #21921

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    "A tempting mix of flavors and colors. Serve with tortillas, crackers, or melba rounds."

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    Ingredients: chopped tomatoes, fresh cilantro...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Peppery Black Bean Salsa

    Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)
    Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)

    By KateL on August 16, 2012

    Recipe #483388

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    "Entered for ZWT. This is a staple of South Indian cuisine, found in Madhur Jaffrey's "World Vegetarian", used as a launching pad for other recipes. This recipe describes the basic preparation of these round, dull yellow peas with an earthy, dark flavor in their hulled and split forms. The plants in the northern part of India produce..."

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    Ingredients: pigeon peas, water, canola oil...

    1 Reviews

    Prep Time: 8 hrs

    Total Time: 8 hrs 35 mins

    Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)

    Armenian Shish Kebab
    Armenian Shish Kebab

    By Mark Marcarian on July 24, 2012

    Recipe #20259

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    "A wonderful Grilled/BBQ'd treat as well! So delicious."

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    Ingredients: dried oregano, boneless leg of lamb...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Armenian Shish Kebab

    Dukka - Egyptian Spice Mix
    Dukka - Egyptian Spice Mix

    By KateL on June 7, 2012

    Recipe #479862

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer."

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    Ingredients: cumin seeds, hazelnuts...

    3 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Dukka - Egyptian Spice Mix

    Anytime Garlic Butter
    Anytime Garlic Butter

    By Jamie Renee on May 22, 2012

    Recipe #81168

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    "This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"

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    Ingredients: dried basil, dried oregano...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Anytime Garlic Butter

    Dry Oatmeal Mix
    Dry Oatmeal Mix

    By Amber of AZ on April 12, 2012

    Recipe #53194

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    "This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving."

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    Ingredients: nonfat dry milk powder, quick-cooking oats...

    28 Reviews

    Prep Time: 5 mins

    Total Time: 8 mins

    Dry Oatmeal Mix

    Homemade Sweet and Sour Mix
    Homemade Sweet and Sour Mix

    By Charlotte J on February 29, 2012

    Recipe #185627

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    "Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought."

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    Ingredients: mineral water, lemon juice...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Homemade Sweet and Sour Mix

    Long Grain and Wild Rice Mix
    Long Grain and Wild Rice Mix

    By CookbookCarrie on February 13, 2012

    Recipe #54136

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    "A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????"

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    Ingredients: long grain brown rice, dried parsley...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Long Grain and Wild Rice Mix

    Oven Dried Hot Peppers-Flakes or Powder
    Oven Dried Hot Peppers-Flakes or Powder

    By Rita~ on January 26, 2012

    Recipe #73907

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    "Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when handling hot peppers. Be careful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. I've dried them..."

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    Ingredients: parchment paper, hot peppers...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Oven Dried Hot Peppers-Flakes or Powder

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