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By swirlycinnacakes on December 9, 2012
By Ms. Poppy on December 9, 2012
"From Gourmet magazine, December 1994. When I was growing up, my grandma's sister would send us a tin of Basler Lackerli every year for Christmas. I loved those cookies so much and haven't forgotten the taste. I picked up a few issues of Gourmet magazine at a library sale. Imagine my surprise when I came across this recipe. I even made my..."
Prep Time: 45 mins
Total Time: 1 hrs 13 mins