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By Cindy Lynn on February 4, 2013
"I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg..."
Ingredients: cream of tartar, egg yolks...
Prep Time: 10 mins
Total Time: 20 mins
By Numm Nummery on February 4, 2013
"This recipe is from my Great Grandmother who immigrated to Hawaii from Granada, Spain on the Heliopolis in 1905. My Grandma would make these cookies for Christmas every year. And now I do too. The sweetness comes mostly from the powdered sugar coated on the outside. If you can't find Muscatel wine you can use a sweet sherry or any sweet dessert..."
Ingredients: muscat wine, orange peel...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins