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By evelyn/athens on March 14, 2007
"These are great and keep a long time. Not as sweet as traditional baklava as they are not soaked in syrup, merely dusted with powdered sugar.
*Please note that a few of the ingredients are showing up incorrectly on the recipe page and is not fixable currently. The following amounts are what should appear:
1 1/4 cups..."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By TheDancingCook on December 9, 2004
"I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time."
Prep Time: 15 mins
Total Time: 30 mins
By Jessie L on July 26, 2013
"This is a recipe from my blog, Desserts from Around the Globe, where I'm trying to prepare one dessert from every country of the world. This is my very first recipe. It originates from Afghanistan and also goes by the name Brides Fingers. It's a fairly simple recipe, since you only need filo dough and either almonds or pistachios."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Baking Bunny on December 15, 2011
"This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified version. Super easy that even a beginner chef could try it out with success! You can make with walnuts or pecans (whatever your preference is). So good and can be frozen and enjoyed for months..."
Prep Time: 20 mins
Total Time: 55 mins