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By Deantini on March 4, 2014
"These cookie slices were my absolute favorites growing up in Denmark. They are simple but yet so delicious, especially if you are a sweetened coconut fan. This is an old family recipe. I have tried to search the origin but it goes back hundreds of years literally. I have done my best to convert recipe into cups/tablespoons but if you have a scale I..."
Prep Time: 20 mins
Total Time: 30 mins
By Autism Mommy on March 3, 2014
"You will not believe how good these are! If you tell no one what they are, they will completely be devoured while the whole time you hear "What is in these? Cinnamon? Chocolate? Molasses?" Then you tell them exactly what they are and you are guaranteed
"Oh my gosh, you're right! That's it! It's root beer!" Then..."
Prep Time: 10 mins
Total Time: 20 mins
By Debra1113 on March 2, 2014
"We all love this recipe, especially my 6 year old daughter. We often have these for breakfast, so much better for you than processed cereals. This recipe is inspired by Juliano's recipe, but is quite different."
Prep Time: 20 mins
Total Time: 12 hrs 20 mins
By Ouch, burned my finger! on March 2, 2014
"As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 24 mins
By blucoat on March 2, 2014
"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."
Prep Time: 15 mins
Total Time: 40 mins
By Donna M. on March 2, 2014
"This cookie is the number one favorite in our family. The recipe originated from the back of a package of Barg and Foster Cherry Chips, probably in the early 1960's. The chips are very hard to find where I live, but if you are lucky enough to find them in your area, these are wonderful!"
Ingredients: corn flakes, eggs...
Prep Time: 30 mins
Total Time: 42 mins
By Chef #1802537657 on March 1, 2014
By beckylynne on February 28, 2014