Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 12 sorted by
"You'll need a shell-shaped madeleine mold for these delicious sponge cookies. Make the madeleines ahead of time, then store in an airtight container at room temperature up to 3 days or freeze up to 1 week."
Ingredients: egg whites, egg yolks, salt...
Prep Time: 30 mins
Total Time: 40 mins
By French Tart on November 19, 2012
Recipe #338454
"These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."
Ingredients: eggs, icing sugar, lemon zest...
Prep Time: 15 mins
Total Time: 27 mins
"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."
Ingredients: eggs, lemon peel...
Prep Time: 15 mins
Total Time: 40 mins
By WhiskingWings on April 1, 2012
Recipe #477154
"Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."
Ingredients: egg whites, coconut oil...
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
"The taste of French Almond Macaroons is based on high quality almonds. Do not use pre-ground almonds. Get unblanched almonds, blanch them prior making and ground them as descibed in this recipe. For this recipe the egg white is mixed directly to the almonds and sugar mixture. The amount of egg white is critical. I always start with only one egg white..."
Ingredients: egg whites, sugar...
Prep Time: 25 mins
Total Time: 37 mins
"Classic Ladyfingers"
Ingredients: egg whites, egg yolks, sugar...
Prep Time: 30 mins
Total Time: 40 mins
"Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.)"
Ingredients: confectioners' sugar, eggs...
Prep Time: 10 mins
Total Time: 18 mins
"A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons."
Ingredients: cinnamon, walnut extract...
Prep Time: 25 mins
Total Time: 40 mins
"Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons."
Ingredients: coconut extract, extra large egg whites...
Prep Time: 20 mins
Total Time: 35 mins
"I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY!"
Ingredients: confectioners' sugar, eggs...
Prep Time: 360 hrs
Total Time: 360 hrs 30 mins
Advertisement
Advertisement