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"congolese" x
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"Colorful Traditional West African Dish eaten with your fingers!"
Ingredients: bibb lettuce, Dijon mustard...
Prep Time: 15 mins
Total Time: 25 mins
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!
Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
Ingredients: berbere, fresh ginger...
Prep Time: 15 mins
Total Time: 1 hrs
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