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By Dib's on November 11, 2013
By Manami on November 11, 2013
"A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods..."
Prep Time: 15 mins
Total Time: 35 mins
By pammyowl on November 11, 2013
"The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff.
Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit."
Prep Time: 5 mins
Total Time: 20 mins