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By Lorac on July 3, 2013
By bakedapple42 on July 3, 2013
"(Makes four to five 4 oz. jars) The spices really make this jam special. This is the recipe to make if you don't have a ton of cherries or you don't need 12 jars of jam.
Note: Test your jam for desired consistency before you pour into jars. Sometimes you may have to cook longer than 1 minute at the end to get it right. Pouring a little..."
Ingredients: cinnamon, tart red cherries...
Prep Time: 20 mins
Total Time: 50 mins