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By diner524 on January 7, 2013
By Sandi (From CA) on January 7, 2013
"We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay..."
Prep Time: 10 mins
Total Time: 11 mins