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By :( on July 5, 2004
By evelyn/athens on July 9, 2012
By GothicGranola on June 3, 2010
By Rita~ on September 6, 2012
By Barefoot Beachcomber on December 17, 2009
By Chris from Kansas on April 29, 2011
By Megan Yonak on November 24, 2007
"I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for Thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- Even from people who don't like 'traditional' cranberry sauce. I recommend that you make this a day ahead..."
Prep Time: 10 mins
Total Time: 25 mins
By bert on January 28, 2008
By Rita~ on June 20, 2007
"This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom.
Serve over ice cream, cheese cake, pancake waffles or put into a trifle!"
Prep Time: 3 mins
Total Time: 8 mins
By Vino Girl on August 24, 2008
By ladypit on January 2, 2006
"This is from a column written by the American Institute for Cancer Research published in the Daily Oklahoman. It sounds like a great use for frozen blueberries, and a way to get all of those healthy anti-oxidants!"
Prep Time: 5 mins
Total Time: 20 mins