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By Kittencalskitchen on January 21, 2013
Recipe #136292
"This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Honestly, this tastes better to me than the real thing. And, it is much better for you with less saturated fat and no cholesterol. The flavor will greatly depend on which broth or bouillon you use, so experiment a bit until you find one you like.
It is great with mashed or roasted potatoes and goes well with a Tofurkey. This also works really..."
Ingredients: cornstarch, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 10 mins
"I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You can easily double it or halve it if you like."
Ingredients: pepper, green peppers...
Prep Time: 15 mins
Total Time: 45 mins
By KateL on August 31, 2012
Recipe #479887
"Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the..."
Ingredients: dried basil, dried marjoram...
Prep Time: 2 mins
Total Time: 2 mins
"From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/)"
Ingredients: condensed tomato soup, diced tomatoes...
Prep Time: 5 mins
Total Time: 45 mins
"This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice."
Ingredients: mixed vegetables, cornstarch...
Prep Time: 10 mins
Total Time: 20 mins
"Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year."
Ingredients: cornstarch, nutritional yeast...
Prep Time: 5 mins
Total Time: 20 mins
"On our 2nd wedding anniversary 2 yrs ago, DH took me to a restaurant 1 hr outside of Reykjavik that specialized in lobster & a lovely view of the sunset over the Atlantic Ocean. We ate just 2 things - their lobster bisque & a pan filled w/sml lobster tails steamed in herbed garlic butter. BUT they served both w/assorted pesto & tapenade..."
Ingredients: fresh dill, fresh thyme...
Prep Time: 10 mins
Total Time: 10 mins
"This is my second version of ponzu sauce that is vegetarian and closer to the bottled ponzu sauce. Whereas the first version of my ponzu sauce is based on katsuobushi - dried bonito flakes, this one is based on kombu - seaweed/kelp. You can find kombu bagged in dry form in Japanese or Korean markets (or some Asian markets). The first Ponzu Sauce is..."
Ingredients: rice vinegar, sake, soy sauce...
Prep Time: 10 mins
Total Time: 10 mins
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