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By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Chef Luis Aguilar on May 28, 2013
"This recipe is exquisite, just released and already I've had requests for its' presentation on a plate...Just a hint of fire with all the nutty sweetness of sauteed bananas. You may add more chiles for more heat when making the chile jelly. I always make the Chile jelly the day before so the flavors fuse together."
Prep Time: 35 mins
Total Time: 50 mins
By Gingerbear on May 23, 2013
By Debbwl on March 26, 2013
By Derf on February 27, 2013
By Sue Lau on February 10, 2013
"Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result."
Prep Time: 50 mins
Total Time: 55 mins
By LaLa on November 21, 2012
By Lalaloula on November 7, 2012
"I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy!
Id suggest pairing this with one bottle (750 ml) of red wine or grape juice as it makes enough for that amount of liquid."
Ingredients: cinnamon sticks, rock sugar...
Prep Time: 5 mins
Total Time: 5 mins
By Mommy Diva on August 11, 2012
"I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice change to the everyday - and is easy to make!! I did modify the sauce a bit as I like the sauce a bit thicker and used bing cherries in syrup as..."
Prep Time: 15 mins
Total Time: 30 mins