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By Starrynews on March 14, 2013
"My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight container for easy access, especially on those busy mornings!"
Prep Time: 10 mins
Total Time: 10 mins
By Malriah on March 14, 2013
"A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."
Prep Time: 2 mins
Total Time: 17 mins