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By Juliesmom on November 11, 2013
By Cindy1 on September 22, 2013
"These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!"
Ingredients: eggs, yellow enriched cornmeal...
Prep Time: 2 mins
Total Time: 22 mins
By Mama's Kitchen (Hope) on June 11, 2012
"Bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini but the yellow squash looks so much prettier. A great way to use up that garden bounty and savor the taste of summer all year long! Can use all red or all green bell peppers if you prefer."
Ingredients: cider vinegar, summer squash...
Prep Time: 30 mins
Total Time: 35 mins
By Molly53 on September 17, 2011
"A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."
Prep Time: 20 mins
Total Time: 40 mins
By Caroline Cooks on September 2, 2009
By Vseward (Chef~V) on July 26, 2009
"Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!"
Prep Time: 5 mins
Total Time: 5 mins
By Skip Murray on December 26, 2007
By D~ on October 23, 2006