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By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Sandi (From CA) on July 18, 2009
By yooper on June 17, 2008
"Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time."
Prep Time: 45 mins
Total Time: 51 mins
By Mama's Kitchen (Hope) on January 5, 2007
"This is the basically the same recipe as my Texas Homemade BBQ Sauce for Canning or OAMC OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol There have been so many arguments started over whose has the best sauce- but we all know Mama's is best! lol"
Prep Time: 40 mins
Total Time: 40 mins
By Sue Lau on May 18, 2004