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By Sharon123 on September 24, 2011
"From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart."
Prep Time: 15 mins
Total Time: 45 mins
By Mirj on July 12, 2011
"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Dreamer in Ontario on June 23, 2011
"Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."
Prep Time: 5 mins
Total Time: 5 mins
By Mindelicious on May 5, 2011
"This is a super easy hummus recipe in which you don't need tahini and the result is still great tasting & creamy. Not the most amazing hummus in the world but if your into cutting fat & calories this is a great one to munch on. Isa also gives us 6 variations for this hummus. This recipe comes from Isa Chandra Moskowitz's book Appetite..."
Prep Time: 5 mins
Total Time: 10 mins
By Lennie on July 26, 2010
By Mirj on June 29, 2010
By :( on April 14, 2010
By Lennie on September 8, 2009
"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."
Ingredients: pickling cucumbers, ice cubes...
Prep Time: 5 hrs
Total Time: 5 hrs 25 mins