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    We returned 9 results for...

    condiments-etc

    oamc-freezer-make-ahead

    vegan

    weeknight

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    1-9 of 9 sorted by

    Gingery Plum Jam
    Gingery Plum Jam

    By Mirj on September 18, 2012

    Recipe #16169

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    "This is my gingery variation on my neighbor's recipe."

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    Ingredients: fresh lemon rind, fresh ginger...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Gingery Plum Jam

    Sweet Pepper Relish(Heinz)
    Sweet Pepper Relish(Heinz)

    By Sharon123 on September 24, 2011

    Recipe #458183

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    "From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart."

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    Ingredients: green bell peppers, onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Sweet Pepper Relish(Heinz)

    Pear Preserves
    Pear Preserves

    By Mirj on July 12, 2011

    Recipe #37859

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    "This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

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    Ingredients: lemons, pears, sugar...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Pear Preserves

    Berbere Spice Mix (Ethiopian)
    Berbere Spice Mix (Ethiopian)

    By Dreamer in Ontario on June 23, 2011

    Recipe #454642

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    "Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

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    Ingredients: ground cardamom, ground allspice...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Berbere Spice Mix (Ethiopian)

    Hummus & Friends (Low-Fat With 6 Variations)
    Hummus & Friends (Low-Fat With 6 Variations)

    By Mindelicious on May 5, 2011

    Recipe #447757

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    "This is a super easy hummus recipe in which you don't need tahini and the result is still great tasting & creamy. Not the most amazing hummus in the world but if your into cutting fat & calories this is a great one to munch on. Isa also gives us 6 variations for this hummus. This recipe comes from Isa Chandra Moskowitz's book Appetite..."

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    Ingredients: fresh lemon juice, olive oil...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Hummus & Friends (Low-Fat With 6 Variations)

    Freezer Strawberry Jam
    Freezer Strawberry Jam

    By Lennie on July 26, 2010

    Recipe #31972

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    "Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

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    Ingredients: fruit pectin, strawberries...

    41 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 3 mins

    Freezer Strawberry Jam

    Preserved Lemons
    Preserved Lemons

    By Mirj on June 29, 2010

    Recipe #16603

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    "This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."

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    Ingredients: coarse salt, lemons, olive oil...

    17 Reviews

    Prep Time: 120 hrs

    Total Time: 120 hrs 5 mins

    Preserved Lemons

    Kimchee
    Kimchee

    By :( on April 14, 2010

    Recipe #42615

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    "Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

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    Ingredients: vegan sugar, green onions...

    11 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs

    Kimchee

    Bread-And-Butter Pickles My Way
    Bread-And-Butter Pickles My Way

    By Lennie on September 8, 2009

    Recipe #28983

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    "I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

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    Ingredients: pickling cucumbers, ice cubes...

    26 Reviews

    Prep Time: 5 hrs

    Total Time: 5 hrs 25 mins

    Bread-And-Butter Pickles My Way

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