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"The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat."

Ingredients: bottled lemon juice, Grand Marnier...

Prep Time: 20 mins

Total Time: 50 mins

Blueberry and Fig Jam-Low or No Sugar

By Rita~

Photo by Rita~

Peachy Mango Salsa, Canned for Chris!

By Rita~ on August 20, 2010

Recipe #435610

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

3 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 35 mins

Peachy Mango Salsa, Canned for Chris!

By Rita~

Photo by Rita~

Chipotle Plum Jam

By Rita~ on July 2, 2010

Recipe #430698

"Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich."

Ingredients: chipotle chiles in adobo, adobo sauce...

4 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Chipotle Plum Jam

By Rita~

Photo by Rita~

Peach and Fig Preserves

By Rita~ on October 6, 2009

Recipe #391440

"This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish."

Ingredients: cinnamon sticks, fresh ginger...

1 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 15 mins

Peach and Fig Preserves

By Rita~

Photo by Rita~

Borage Jelly

By Rita~ on September 3, 2009

Recipe #381762

"For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches."

Ingredients: lemons, mint leaves...

Prep Time: 10 mins

Total Time: 40 mins

Borage Jelly

By Rita~

Photo by Rita~

Chipotle Tomato Jam With a Hint of Basil

By Rita~ on August 20, 2009

Recipe #385493

"Top your next burger, meatloaf glaze ribs or chicken with this!
Depending on how much water your tomatoes have will determine how long to cook.It is more a loose spread then a jam."

Ingredients: chipotle chiles in adobo, granulated sugar...

Prep Time: 30 mins

Total Time: 2 hrs 10 mins

Chipotle Tomato Jam With a Hint of Basil

By Rita~

Photo by Rita~

Absolutely Fail-Proof Easy Marmalade

By Mirj on June 23, 2009

Recipe #63706

"This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the..."

Ingredients: lemons, oranges, sugar...

16 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Absolutely Fail-Proof Easy Marmalade

By Mirj

Photo by dripdripsplat

Spicy Apple Jam

By Rita~ on October 19, 2007

Recipe #260203

"Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Spiced Applesauce Ornaments I (Non-Edible) Ingredients"

Ingredients: red jalapeno chiles, granny smith apples...

Prep Time: 40 mins

Total Time: 1 hrs 40 mins

Spicy Apple Jam

By Rita~

Photo by Rita~

Roasted Poblano and Roasted Garlic Salsa

By Rita~ on August 1, 2007

Recipe #243653

"For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."