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By Rita~ on November 18, 2013
"I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original..."
Prep Time: 30 mins
Total Time: 50 mins
By Rita~ on July 19, 2013
"CAUTION! You thought my Spicy Habanero Jelly was hot try this!
Make in well ventilated room with gloves.
Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red..."
Prep Time: 20 mins
Total Time: 45 mins