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By J. Ko on June 19, 2013
"This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu.
I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim..."
Ingredients: cider vinegar, red chili paste...
Prep Time: 5 mins
Total Time: 10 mins