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By Rita~ on June 17, 2008
"This is a sweet, lightly tangy, caramel syrup. Easy to make.
French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored..."
Ingredients: lemonade, light brown sugar...
Prep Time: 10 mins
Total Time: 20 mins