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By Mark H. on August 27, 2013
By Annacia on August 27, 2013
"This recipe says "by Martin". Here's what Martin says: "What could possibly be better than good old British chips? Try this. It makes the humble chip seem dowdy and pale.
Maybe it’s over familiarity that’s making me cheat on our national dish. Batata Harra is like the dashing foreign exchange student who turns..."
Ingredients: coriander, dried red chilies...
Prep Time: 30 mins
Total Time: 55 mins
By BlondieItaliana on August 27, 2013
"Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta."
Prep Time: 5 mins
Total Time: 25 mins