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By Kittencalskitchen on August 22, 2013
"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Dib's on August 22, 2013
By CookiesCupcakes on August 22, 2013
By Marg (CaymanDesigns) on August 22, 2013
"Originally from All You Magazine, but I tweaked it a little for my family. For the dough, I used Pizza Dough and Sauce with part whole wheat flour. Or use any recipe that makes 2 16-inch pizzas. (Prep time will be longer if you are making your dough from scratch.) The calzones are excellent the next day as well, warm or cold."
Prep Time: 30 mins
Total Time: 1 hrs