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By diner524 on August 29, 2012
"Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!"
Prep Time: 10 mins
Total Time: 30 mins
By Chris Beckstrom on October 2, 2007
"One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic... When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I'm not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can..."
Prep Time: 30 mins
Total Time: 45 mins
By Marg (CaymanDesigns) on January 21, 2008
By Dib's on January 15, 2010
By tasb on April 16, 2009
"Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work, you can add chopped tomato too. This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian..."
Prep Time: 0 mins
Total Time: 15 mins
By English_Rose on December 20, 2010
By Hey Jude on March 22, 2005
By InBlackAndLace on September 8, 2008
"Awesome for comfort food when you have the house to yourself. Be careful not to over-spice (especially if you use freshly cracked peppercorn)!!! Less is more! I used the peppercorn and it ended up being WAY too much, even though it didn't look like it when it was in the bowl before I cooked it. If you want to opt for less cholesterol, try using 3..."
Prep Time: 3 mins
Total Time: 5 mins
By Dancer^ on November 16, 2008