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By PSU Lioness on February 26, 2012
"Here's a recipe for classic comfort food that uses updated ingredients to cut down on fat. Greek yogurt replaces sour cream and black beans add protein without adding fat. (found on "Tasty Kitchen")"
Prep Time: 15 mins
Total Time: 45 mins
By Ocean~Ivy on January 12, 2014
By Haleh Welcher on October 3, 2005
"This recipe is not the real thing! But when I'm taking in 1200 calories/day and working out 2-3 hours/day training for competitions, I have to watch my calories! To even be able to have cheesecake is a rare treat! This recipe isn't bad at all...and at 155 calories/serving, (1/8 of the cheesecake), I consider it a real treat!"
Ingredients: nonfat milk, egg whites...
Prep Time: 1 hrs 20 mins
Total Time: 2 hrs 20 mins
By Mille® on July 2, 2013
By Chef #715564 on June 17, 2010
"This is a simple recipe or else I would make it. Every time I make it my Hubby and I both go back for seconds! Simply said "It is ADDICTING!" :)
NO heavy creams in this version. The textures I think are creamy enough.
I'd love for you to hear your variations!"
Ingredients: corn tortillas, sweet corn...
Prep Time: 30 mins
Total Time: 50 mins
By Kate in Ontario on March 4, 2009
"This is a recipe I adapted from a Betty Crocker recipe. You can cut back on the Cajun seasoning if desired or for the more adventuresome add some fresh chiles to taste near the end of cooking time."
Prep Time: 20 mins
Total Time: 7 hrs 20 mins
By Secret Agent on March 3, 2010
"Theresa Bellissimo is credited with creating the original Hot Wings at the Buffalo Anchor Bar. She says always fry, never bake, and never flour the wings. Hope you enjoy the original recipe! We serve it with bleu cheese dressing and celery sticks. DH gives this recipe 10 stars - I said we could only rate it up to 5 stars. I added my personal wing..."
Prep Time: 10 mins
Total Time: 35 mins
By Manami on April 13, 2011
"This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It..."
Prep Time: 35 mins
Total Time: 1 hrs 30 mins
By [Entropy] on May 26, 2010
"A low-calorie solution for when you're craving pizza or lasagna. I might go as far as to say I find this more satisfying than either of those dishes because it keeps the good stuff (melty goey cheese and Italian spices) without bothering with the boring crust or pasta.
*I use fat-free Swiss cheese slices; their flavor is mild..."
Ingredients: fresh spinach, italian seasoning...
Prep Time: 3 mins
Total Time: 4 mins
By Pie on November 30, 2013
By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs