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By Hey Jude on October 30, 2012
By Julesong on September 6, 2012
"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."
Prep Time: 10 mins
Total Time: 15 mins
By Capncrunch on December 16, 2010
By - Carla - on November 2, 2010
"This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone cheese with the intention of creating a more upscale tasting alfredo. You can serve this over fettucine, or I like to make this recipe with penne..."
Ingredients: salt & freshly ground black pepper, milk...
Prep Time: 5 mins
Total Time: 25 mins
By Caroline Cooks on February 22, 2010
By - Carla - on August 15, 2009
"There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself I generally serve 1 stuffed pepper "half" per person along with freshly baked French bread and a tossed salad, for those with healthier..."
Ingredients: pepper, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Karen=^..^= on June 7, 2009
"My husband begs for this in the fall and winter. The whole family loves the smell of this cooking while watching Sunday Football games :) Versatile as far as the veggies go...Leave the potatoes out and make some mashed potatoes on the side...great with the rich brown gravy!"
Ingredients: browning sauce, beef gravy mix...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By yooper on May 8, 2009
By Blissful74 on April 27, 2009
"This is a Rachael Ray recipe. This is so good, I just had to sit down and post it. A few modifications: I used ziti, 2% milk, a mexican blend of cheese and quite a bit of sriracha hot sauce. I omited the thyme, simply because I forgot it. It looks and feels like I'm eating creamy mac and cheese, but its better and more sophisticated...and comforting...."
Prep Time: 30 mins
Total Time: 35 mins