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By Chef #1177584 on June 25, 2012
By The Giggle Box on May 30, 2008
By sweet daddy apples on April 30, 2008
"Low fat, high protein dessert i magically came up with after gym. Perfect post workout snack or for late at night when u don't want to be too naughty! :P
Note: to make lactose free, just replace Skim Milk with Soy Milk or Lactose Free milk."
Ingredients: cornflour, egg whites...
Prep Time: 1 mins
Total Time: 6 mins
By Missy Wombat on January 12, 2005
"Joanna originally comes from Sicily and is the cook at my daughter's daycare. She makes wonderful wholesome food for babies through to preschoolers and most of them eat her food most of the time! This even works with UHT treated milk which means that you can make ricotta a about 1/3 to 1/4 of the usual store price!"
Prep Time: 2 mins
Total Time: 32 mins