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    We returned 3 results for...

    comfort-food

    time-to-make

    sandwiches

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    Gravlax (Swedish Sugar and Salt Cured Salmon)
    Gravlax (Swedish Sugar and Salt Cured Salmon)

    By Mimi Bobeck on January 19, 2009

    Recipe #68164

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    ""

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    Ingredients: coarse salt, dill, dill sauce...

    2 Reviews

    Prep Time: 48 hrs

    Total Time: 48 hrs

    Gravlax (Swedish Sugar and Salt Cured Salmon)

    Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich
    Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

    By French Tart on April 22, 2008

    Recipe #299883

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    "This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."

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    Ingredients: fresh ground black pepper, fennel seeds...

    9 Reviews

    Prep Time: 24 hrs

    Total Time: 30 hrs

    Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

    Kids' Calzones
    Kids' Calzones

    By SilentCricket on August 20, 2005

    Recipe #52636

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    "Looking for something to eat during the "big game?!" Here's an idea...and it doesn't have to be just for kids! Feel free to let your imagination go to vary the filling! Prep time includes chilling or freezing time...You probably would want to make these the day before serving. (also makes 1 loaf French bread)"

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    Ingredients: French rolls, French bread...

    4 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs 15 mins

    Kids' Calzones

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