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By Rita~ on June 29, 2005
"You can ice with my recipe for lavender icing! You all have just got to grow lavender! This is a cake that is on the dry side but very good if you want go ahead and pour some of this (OPTIONAL)syrup on it Moisten & Flavor the Cake With This Simple Syrup Moisten & Flavor the Cake With This Simple Syrup. You have your choice of flavors but I would go with the lavender!"
Ingredients: egg yolks, lavender flowers...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins