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By Molly Bloom on October 10, 2012
"This recipe is a favourite with my family. My grandmother used to make it when I was young, and it was the only way I would eat my vegetables. It's tasty, nutritious, and best of all, very low in fat."
Ingredients: coriander, courgettes...
Prep Time: 10 mins
Total Time: 25 mins
By Kittencalskitchen on August 26, 2010
"This is wonderful on a cold day --- I use my Kittencal's Best Chicken Stock/Broth (Crock Pot Option) for this that I keep in the freezer, canned low-sodium will do just fine but homemade broth is always the best and do not add any extra salt to the broth as the matzo balls already have plenty of salt in them already you may always add in some salt if needed at the end of cooking --- these..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By VickyJ on August 14, 2006
By *Asha* on February 23, 2007
"I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to whatever veggies you have on hand. But this is my favorite combination."
Ingredients: dried herbs, low-sodium low-fat chicken broth...
Prep Time: 10 mins
Total Time: 30 mins
By Ocean~Ivy on January 12, 2014
By SpicyWinters on September 16, 2013
"This is the simple Potato Leek Soup I like to make in big batches the day after I roast a chicken. One chicken carcass usually yields about 8 cups of broth which works perfectly for this recipe. I developed it using inspiration from a few online recipes but deliberately took out the usual milk and reduced the butter. I also didn't want too many..."
Prep Time: 20 mins
Total Time: 50 mins
By Gingerbear on July 19, 2010
By deinemuse on September 20, 2011
"Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic or onion powder to taste. You can always take away or add other veggies to this. Also, if you like your soup more thick you can always put it in the blender for a creamy version. Also, you can use..."
Ingredients: green beans, reduced-sodium fat-free beef broth...
Prep Time: 15 mins
Total Time: 35 mins
By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs
By Chef #393718 on August 30, 2007
By Hey Jude on October 30, 2012