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By The Giggle Box on September 16, 2013
"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."
Prep Time: 10 mins
Total Time: 30 mins
By Chef Christine on September 16, 2013
"What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it!"
Prep Time: 8 mins
Total Time: 18 mins