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By French Tart on March 22, 2010
"A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have..."
Ingredients: pepper, dried breadcrumbs...
Prep Time: 40 mins
Total Time: 55 mins