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By Sydney Mike on March 30, 2008
"After several decades of making the original of this recipe [along with a couple of suggestions on how to improve it], I decided to post a revised recipe rather than going back & rewriting the original. I find this version thicker & more tasty!"
Ingredients: creamed corn, instant minced onion...
Prep Time: 5 mins
Total Time: 20 mins
By Rita~ on November 20, 2007
By Sazza on August 5, 2008
"This recipe came from 'Joan Bishops's New Zealand Crockpot and Slow Cooker Cookbook'. It is very easy and not as high in fat as some pumpkin soups, but doesn't lose any of that great flavour. The author suggests cooking on high for 5-7 hours."
Prep Time: 20 mins
Total Time: 7 hrs 20 mins
By Rita~ on November 27, 2006
"I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend it up smooth in a vita mix or any high powered blender. You never know it's in there. But your body will love you for it! This I tried to keep low in fat and sugar by using low fat..."
Prep Time: 10 mins
Total Time: 40 mins