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By ~Leslie~ on June 8, 2006
By Kaarin on September 1, 2009
By M&Mers on May 18, 2009
"Rhubarb season is around the corner! This recipe is a great combo of sweet and tangy! I usually double the sauce ingredients and I ALWAYS omit the gross raisins! :o)! BTW, 1/64 tsp=a pinch! :o))!"
Prep Time: 25 mins
Total Time: 1 hrs