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By Kittencalskitchen on December 29, 2008
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
By Gay Gilmore on December 7, 2008
"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
Ingredients: cinnamon sticks, ice water...
Prep Time: 6 hrs
Total Time: 15 hrs 20 mins
By French Tart on December 22, 2007
"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."
Ingredients: pepper, egg yolks, string...
Prep Time: 10 mins
Total Time: 3 hrs 50 mins
By Kate in Ontario on October 19, 2004
"This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy."
Ingredients: corn oil, lemon juice...
Prep Time: 10 mins
Total Time: 2 hrs 40 mins