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By ~Leslie~ on May 27, 2007
"Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling.
Fresh pineapple works best, but canned will do the trick if it's all you have on hand.
Hope you enjoy!"
Prep Time: 10 mins
Total Time: 1 hrs 5 mins