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By French Tart on March 12, 2014
"I had these when I was last in Australia - just north of Sydney in a place called Parramatta......there was a bakery which specialised in making these; they baked them at least three times a day.....my idea of what they should be like! Simple, no frills - a great meat pie! Traditionally topped with lashings of tomato sauce!"
Ingredients: chuck, fresh ground black pepper...
Prep Time: 2 hrs
Total Time: 2 hrs 40 mins
By Steve_G on March 12, 2014
"A better pistachio cake, this one's made from scratch. A unique mixing method is employed that assures good results every time. This is very similar to my almond butter cake -- the addition of oil and the use of egg yolks make it a bit richer, but it's not dense as the additional dry ingredients in the pistachio pudding mix keep it light."
Ingredients: egg yolks, Jell-O instant pistachio pudding mix...
Prep Time: 20 mins
Total Time: 1 hrs
By Karen=^..^= on March 10, 2014
"I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!"
Ingredients: devil's food cake mix, chocolate cake mix...
Prep Time: 3 mins
Total Time: 1 hrs 3 mins
By Debber on March 6, 2014
"This goes with Cornish Miners' Pasties and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to..."
Ingredients: ice water, lard, salt...
Prep Time: 10 mins
Total Time: 10 mins
By Noo on February 27, 2014
"Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or..."
Ingredients: potato water, dried yeast...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Dee514 on February 7, 2014
"This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By yooper on February 4, 2014
"If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties."
Prep Time: 5 mins
Total Time: 20 mins
By Karen=^..^= on January 30, 2014
By Debber on January 22, 2014
"This is what we make for our annual family canoe camp-out in northern Wisconsin. Ingredients can be customized for picky eaters or embellished for hearty eaters! Cooking time will depend somewhat on the heat in the coals."
Ingredients: beef base, dried herbs...
Prep Time: 15 mins
Total Time: 45 mins
By Charlotte J on January 21, 2014