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By Kittencalskitchen on October 4, 2012
"I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Cynna on October 4, 2012
"A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A great experience for a fan of mushrooms! Note: A good white wine may be substituted for beef broth for a vegetarian option! The dough recipe is borrowed..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins