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By KPD on November 13, 2009
"Love, love, love this recipe! It's done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese! I have made my own alterations/additions to this recipe. Here's a tip on the sage: sometimes I'll use dried sage instead of the fresh sage leaf and in that case I start with about..."
Prep Time: 3 mins
Total Time: 13 mins
By Dib's on January 4, 2010
By KitchenManiac on September 13, 2010
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Cooks4_6 on March 17, 2013
"A friend of mine just visted Buca Di Beppo and has proclaimed it her favorite eatery! She mentioned she tried the most awesome Chicken Marsala there. Another friend of mine gave me this copycat recipe!"
Prep Time: 10 mins
Total Time: 25 mins