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By Sazza on August 5, 2008
"This recipe came from 'Joan Bishops's New Zealand Crockpot and Slow Cooker Cookbook'. It is very easy and not as high in fat as some pumpkin soups, but doesn't lose any of that great flavour. The author suggests cooking on high for 5-7 hours."
Prep Time: 20 mins
Total Time: 7 hrs 20 mins
By Debbie R. on August 13, 2012
"This is from Cook's Illustrated folks, who tinker to death every aspect of a recipe. Altho I haven't tried it yet, I wouldn't change a thing. On second thought, maybe leave out any extra salt, but that's just for me personally given sodium restrictions. Low-sodium broth seems to have plenty on its own."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins