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By Sweetiebarbara on August 2, 2007
"We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type..."
Ingredients: coriander, cumin...
Prep Time: 2 hrs
Total Time: 98 hrs