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By hollygollygee on September 25, 2008
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins
By Mille® on May 22, 2007
By Kittencalskitchen on January 9, 2009
"You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation."
Prep Time: 5 mins
Total Time: 15 mins
By CountryLady on September 23, 2004
By Battle in Seattle on October 8, 2011
"Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like..."
Prep Time: 20 mins
Total Time: 55 mins
By startnover on December 6, 2005
By marna on February 10, 2011