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By hollygollygee on September 25, 2008
By Hey Jude on January 18, 2008
"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."
Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...
Prep Time: 30 mins
Total Time: 1 hrs
By Kim127 on October 18, 2012
"Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living."
Ingredients: frozen butternut squash, ground allspice...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins
By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins
By Mille® on May 22, 2007
By Kittencalskitchen on January 9, 2009
"You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation."
Prep Time: 5 mins
Total Time: 15 mins
By CountryLady on September 23, 2004