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By JustaQT on October 18, 2010
By winkki on November 20, 2005
"Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties."
Ingredients: peaches, vanilla yogurt...
Prep Time: 0 mins
Total Time: 3 mins
By Bergy on November 5, 2008
"Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa."
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By Mille® on February 22, 2010
"Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
By College Girl on August 23, 2009
By Bergy on December 18, 2008
"There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers"
Prep Time: 15 mins
Total Time: 18 mins
By William Ricardi on December 5, 2013