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"I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil. Put into dressings. Mashed potatoes just love them!!!In the picture is the..."
Ingredients: garlic, olive oil, rosemary...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence."
Ingredients: garlic powder, paprika, salt...
Prep Time: 5 mins
Total Time: 5 mins
"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
Ingredients: cider vinegar, lager beer...
Prep Time: 45 mins
Total Time: 4 hrs 45 mins
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