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By Dee514 on April 1, 2013
"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Julesong on October 12, 2010
"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."
Ingredients: cocoa powder, citrus peels...
Prep Time: 15 mins
Total Time: 50 mins
By Tish on October 6, 2010
By Pat McCardle on August 11, 2008
By French Tart on April 16, 2008
"A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and..."
Prep Time: 15 mins
Total Time: 45 mins
By Pat McCardle on October 23, 2007
By -Sylvie- on April 10, 2007
"I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end."
Prep Time: 5 mins
Total Time: 17 mins