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By Kree on March 7, 2012
By bluemoon downunder on September 17, 2008
"The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish) in print to 1859: "Cobbler...a sort of pie, baked in a pot lined with dough of great thickness, upon which fruit is placed."..."
Ingredients: cherry flavored liqueur, milk...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Barb Gertz on November 9, 2004
"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"
Prep Time: 20 mins
Total Time: 1 hrs 25 mins
By Sue Lau on June 21, 2004